Easy Homemade Ciabatta Bread

1. In a large bowl combine together the flour, yeast, salt and water. Stir with a wooden spoon, a Dough whisk or your hand until fully combined. Drizzle some olive oil on top and shape it into a rough ball. Cover it with the lid or plastic wrap. Allow the dough to rest for about 1-2 hours or until it doubles in size.
2. Preheat the oven to 450°F. Line a sheet pan with parchment paper and set it aside.
3. Turn the dough out onto a floured work surface. sprinkle your surface lightly with flour as needed to make the dough manageable to work with.
4. With your hand stretch out the dough into a large rectangle. With a bench scraper Cut the dough into 8 or 9 rolls. Dust the newly cut sides with additional flour as needed to prevent sticking.
5. Transfer onto a sheet pan cover with a clean kitchen towel and let rest for another 20-30 minutes.
6. Bake for 15-16 minutes until light golden brown. Let cool and enjoy!